Wednesday, February 17, 2010

Key Lime Pie

1 1/4 cup graham cracker crumbs
1/3 cup melted butter
2 tablespoons sugar

2 -14 oz cans Eagle Brand Sweetened Condensed milk
1 cup lime juice

3 egg whites
1/4 tsp cream of tartar
2 tablespoons sugar


Mix crust ingredients together and press into pieplate. bake for 10 minutes on 325 F
let cool completely

Combine filling ingredients together and mix with wisk until blended..pour into cool crust

Whip meringue ingredients until soft peaks form adding sugar at the end on spoonful at a time and then beat again.

Put meringue on top of filling and bake in 325 F for 20 minutes. Let cool in fridge at least 8 hours before serving.