Wednesday, February 17, 2010

Key Lime Pie


Ingredients
crust
1 1/4 cup graham cracker crumbs
1/3 cup melted butter
2 tablespoons sugar


filling
2 -14 oz cans Eagle Brand Sweetened Condensed milk
1 cup lime juice

meringue
3 egg whites
1/4 tsp cream of tartar
2 tablespoons sugar

Directions

Mix crust ingredients together and press into pieplate. bake for 10 minutes on 325 F
let cool completely

Combine filling ingredients together and mix with wisk until blended..pour into cool crust

Whip meringue ingredients until soft peaks form adding sugar at the end on spoonful at a time and then beat again.

Put meringue on top of filling and bake in 325 F for 20 minutes. Let cool in fridge at least 8 hours before serving.