Ingredients
one pound ground pork (ground tenderloin is the leanest )
one medium onion finely chopped
one egg
pinch salt
pepper to taste
pinch of garlic powder (optional)
Mix all ingredients together in a large bowl and form into thick patties
Grill on flat grill until cooked through.
Serve hot with small roast potatoes, green, garden fresh, beans, cucumber salad (see recipe) and light gravy or serve cold, sliced thinly, on open face rye bread sandwiches (smorrebrod) garnished with cooked red cabbage (see recipe) or sliced pickled beets.
one pound ground pork (ground tenderloin is the leanest )
one medium onion finely chopped
one egg
pinch salt
pepper to taste
pinch of garlic powder (optional)
Mix all ingredients together in a large bowl and form into thick patties
Grill on flat grill until cooked through.
Serve hot with small roast potatoes, green, garden fresh, beans, cucumber salad (see recipe) and light gravy or serve cold, sliced thinly, on open face rye bread sandwiches (smorrebrod) garnished with cooked red cabbage (see recipe) or sliced pickled beets.
No comments:
Post a Comment