Shrimp and Sausage Gumbo..not Danish but Good Anyway!

Adapted from the Coastal Living Cookbook for a crockpot!

INGREDIENTS

A list

1 pound large fresh (or frozen peeled and deveined) shrimp (add to pot an hour before serving)

2 cups of broth (vegetable or chicken)

1 pound breakfast sausage (cut in quarter inch slices)

1 chopped onion

1 chopped bell pepper

3 celery stalks chopped

1/2 cup chopped green onions

B list

2 bay leaves

2 teaspoons creole seasoning ( mix up black, red pepper, paprika, oregano, cayenne pepper,chili pepper, dash of salt if you can't find this seasoning)

1/2 teaspoon dried thyme

1 tablespoon worcesteshire (spelling?) sauce

2 to 3 teaspoons hot sauce

C list (add after 3 hours for the last hour of cooking)

1/3 cup flour mixed with a spoon or fork in a cup with 1/4 cup soft margerine or butter

1 pound fresh or frozen peeled shrimp

1 teaspoon gravy colour

Place all A and B list ingredients in crock pot , stir well and cook on high setting for 3 hours)

Add C list items to pot and let cook on high for another hour.

Add a dollop of cooked rice (your choice) to each serving. Serve with rye bread and water (lots of water - could be spicy hot).