- 1 egg
- 1 tsp vinegar
Beat with a fork and then fill the mug with water and mix
Combine all ingredients together and mix it up.
Refrigerate for one hour and then roll it out on a floured surface. Cut the piecrusts to fit your pans.
Apple Filling (Per Pie)
Peel and cut up 5 - 6 large apples per pie
- cut up apples
- 1/4 cup brown sugar
- 2 tbsp corn starch
- 2 tbsp flour
- 2 tbsp butter
- 1 tsp cinnamon
- 1/ cup berries (optional)
Stir the ingredients together and pour into the pie shell, top with crust.