Apple Pie

We had a little apple orchard on the farm with about 6 trees I would say. The apples were very good in the fall but Mother's apple pie was the best!

Piecrust (Makes 4 or 5 piecrusts)

6 cups flour

1 tsp baking powder

1 tsp salt

1 lb Margerine

In a mug put

• 1 egg


• 1 tsp vinegar

Beat with a fork and then fill the mug with water and mix

Combine all ingredients together and mix it up.
Refrigerate for one hour and then roll it out on a floured surface. Cut the piecrusts to fit your pans.

Apple Filling (Per Pie)

Peel and cut up 5 - 6 large apples per pie

• cut up apples


• 1/4 cup brown sugar


• 2 tbsp corn starch


• 2 tbsp flour


• 2 tbsp butter


• 1 tsp cinnamon


• 1/ cup berries (optional)

Stir the ingredients together and pour into the pie shell, top with crust.