Wednesday, July 14, 2010

Apple Pie


We had a little apple orchard on the farm with about 6 trees I would say. The apples were very good in the fall but Mother's apple pie was the best!


Piecrust (Makes 4 or 5 piecrusts)


6 cups flour

1 tsp baking powder

1 tsp salt

1 lb Margerine


In a mug put


  • 1 egg

  • 1 tsp vinegar

Beat with a fork and then fill the mug with water and mix


Combine all ingredients together and mix it up.
Refrigerate for one hour and then roll it out on a floured surface. Cut the piecrusts to fit your pans.


Apple Filling (Per Pie)


Peel and cut up 5 - 6 large apples per pie

  • cut up apples

  • 1/4 cup brown sugar

  • 2 tbsp corn starch

  • 2 tbsp flour

  • 2 tbsp butter

  • 1 tsp cinnamon

  • 1/ cup berries (optional)

Stir the ingredients together and pour into the pie shell, top with crust.

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