Wednesday, July 14, 2010

Apple Pie

We had a little apple orchard on the farm with about 6 trees I would say. The apples were very good in the fall but Mother's apple pie was the best!

Piecrust (Makes 4 or 5 piecrusts)

6 cups flour

1 tsp baking powder

1 tsp salt

1 lb Margerine

In a mug put

  • 1 egg

  • 1 tsp vinegar

Beat with a fork and then fill the mug with water and mix

Combine all ingredients together and mix it up.
Refrigerate for one hour and then roll it out on a floured surface. Cut the piecrusts to fit your pans.

Apple Filling (Per Pie)

Peel and cut up 5 - 6 large apples per pie

  • cut up apples

  • 1/4 cup brown sugar

  • 2 tbsp corn starch

  • 2 tbsp flour

  • 2 tbsp butter

  • 1 tsp cinnamon

  • 1/ cup berries (optional)

Stir the ingredients together and pour into the pie shell, top with crust.

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