Monday, February 20, 2012

Banana Bread - Just Tried New Recipe

I just tried this fantastic recipe from the Circle of Moms bulletin and it is really good and so easy! Plus it does not use a ton of sugar! My grandaughters love to bake with me and I am trying this one with them again soon!

Source: Inken Chrisman
12-16 slices

3 ripe bananas, mashed
1 1/2 tsp vanilla
1 egg, lightly beaten
1/4 cup sugar
1 1/4 cup whole wheat or regular flour
2 tsp baking powder
2 tbsp vegetable oil

Preheat oven to 350˚F. Lightly spray a 5 x 9” loaf pan with non-stick cooking spray.

Combine the bananas, vanilla, egg and sugar in a large bowl and mix well. In another bowl combine the flour and baking powder and mix well.
Add the flour mixture to the banana mixture and mix lightly. Add the vegetable oil and mix just until moistened.

Pour the batter into the prepared pan and bake in the preheated oven for 45minutes to 1 hour, or until a knife inserted in the center comes out clean.
Remove the bread from the pan and cool on a wire rack for at least 30 minutes before slicing.

ENJOY it! We loved it!

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